Unique dining experience A typical creole case built in 1871
Every dish is carefully created to allow for a special and unique culinary experience.
Le Pressoir is an elegant fine dining restaurant with an emphasis on natural, sustainable food,
sourced from France most dedicated food producers.
In 2021, we were elected 4th best Restaurant in the Caribbean and 1st Restaurant in Saint Martin (French and Dutch side).
In 2022, we ‘ve been classified as the Best Restaurant in the Whole Caribbean.
A distinctive FRENCH CUISINE
At Le Pressoir you can look forward to both contemporary and creative cuisine whilst enjoying the peaceful surroundings of a 19th Century home.
All about gastronomy
A Caribbean destination in its own right, Le Pressoir, by head chef Jerome Droingt, will offer an ambitious menu combining classic and local ingredients.
An experience for your palate
The colorful and flavorsome dishes attract guests from Saint- Martin and beyond.
The best way to discover our wide collection of rums is to visit
“La Part des ANGES”